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Customer Reviews (2)
By PJ • 17th May 2015
Since the days of the Sumatra coffee being included in the Coffees of the World giftset I had wanted to try these famous Sumatran freshly-ground beans. Happily it was worth the wait - made in a cafetiere this gave a wonderful chocolatey smoothness (not milk nor dark - perhaps like the 55% Ecuadorian balance?) alongside tobacco notes, but with no tarry residual mouthfeel or aftertaste.
It is indeed a little thin on the ground for flavour intensity and is fairly medium-to-light-bodied. Brewed a little stronger the body and acidity are substantial, smooth and floral as lychees. As the acidity is barely there and pleasantly mild I prefer cafetiere or permanent filter for this. Hope to see it become a permanent addition.
By William Anderson • 27th January 2015
A pleasant enough beverage but uneconomical. To get any depth of flavour one has routinely to use a double shot.