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Jasmine Loose Tea Caddy
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/jasmine-loose-tea-caddy-314351.html 119Out of stock
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Additional Information
Verdant loose green tea leaves scented with blossoms of dusk-blooming jasmine.
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Full Description
We've sourced our signature Jasmine loose green tea from remote tea gardens in the south of China. The leaves are harvested and processed in the spring, then kept fresh until the summer jasmine season, when the young jasmine buds are picked and layered over the tea to release their essential oils. The result is richly fragrance yet pleasingly light delicious enjoyed at dusk, or as an after-dinner palate cleanser.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups and 120g caddy = 60 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Green Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: 314351
Weight: 100g loose tea pouch and 120g tea caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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DELIVERY RATES
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Standard UK Delivery (2-4 working days)
£3.95
FREE over £30from €4.50
FREE over €35$5.50
FREE over $40Collect from Store (UK only)
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Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
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Collect from Store (UK only)
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More about this Tea
TASTE PROFILE
Sweet, aromatic jasmine
FOOD PAIRING
Salty foods pair with sweetness well, fried dumplings, parmesan cheese
NO.9
NUMEROLOGY
We’ve chosen the number 9 for this classic Chinese tea, a symbol of harmony in Chinese culture and historically associated with the Emperor.
CHINA
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 80 degrees.
- Wait for 2-3 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
As Brewed by You
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