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Pineapple & Ginger Punch Loose Tea
Details
https://www.whittard.co.uk/tea/pineapple-ginger-punch-loose-tea-356659.html 0Out of stock
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Additional Information
The mix of tropical pineapple and fiery ginger, all on top of a green tea base, creates a wintery punch with fruity notes, ideal for festive gatherings.
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Full Description
Gather around the punchbowl for the festive drink that’s always a hit. With its green tea base, our Pineapple and Ginger Punch muddles tangy pineapple chunks with fiery ginger pieces, giving this tea its intense fruity flavour. Ideal for a less boozy occasion but with all the excitement of any winter celebration.
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Green tea (51%), Ginger (19%), Apple, Flavouring, Pineapple pieces (2.9%), Turmeric, Tea flowers
Suitable for vegetarians and vegans
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Product Specifications
Code: 356659
Weight: 100g e 3.5oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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