Pumpkin Spice Oolong Loose Tea Pouch

Images

Pumpkin Spice Oolong Loose Tea Pouch

Details

0
Item No. MSTR330944
£8.00

Out of stock

Variations

  • Format:

Add to cart options

Product Actions

This item is currently not available.

Code: 330944

Additional Information

  • Description

    From the crunch of leaves underfoot to the rich smoothness of pumpkin soup, we’ve distilled the essence of autumn into a tea that’s spicy, uplifting and brimming with flavour.

    We’ve used a Chinese oolong for the base, blending in cinnamon and ginger for a bit of autumn warmth. Add to that luxurious caramel and a festival of rich pumpkin, and you’ve got a punchy tea with the surprising lightness of oolong – just the thing for keeping toasty on chilly October evenings. It’s sure to brighten up your kitchen in this limited edition mini caddy, designed by customer Louisa Taylor

  • Ingredients

    23% Oolong tea, 20% Cinnamon, 15% Ginger, Roasted Chicory Root, 13% Pumpkin, 5% Cardamom, Caramel Pieces (Sweetened Condensed Skimmed Milk , Sugar, Glucose Syrup, Butterfat (milk), Humectant E420, Emulsifier E471, Flavourings, 3% Cloves

    For allergens see ingredients in bold.

    Also not suitable for people with other nut and peanut allergies.

    Nutritional Facts Per 100g
    Energy (KJ) 3
    (Kcal) 1
    Fat 0g
    of which saturates 0g
    Carbohydrates 0g
    of which sugars 0g
    Protein 0g
    Salt 0g
  • Reviews

TEA TYPE

Flavoured Oolong

TASTE PROFILE

Spice – cinnamon, nutmeg, clove, Sweet caramel, vanilla & chocolate, Nutty oolong base

FOOD PAIRING

All butter shortbread – the creamy, buttery taste is perfect with spice

Numerology

NO.

187

The heaviest pumpkin ever grown was a cool 187 stone – that's heavier than a small car.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Oolong

Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma.