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Santos and Java Coffee

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Product Details

A seductively dark, velveteen coffee...

Our Santos and Java coffee blends beans from either side of the globe, Brazil and Indonesia, to create a seductively dark, velveteen coffee with a powerful kick. 
 
 
The Santos coffee beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate and stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma and high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, and a touch of the party spirit of Brazil… 
  • Origin

    Indonesia, Brazil

  • Flavour

    Sweet & Nutty, Smoky & Rich

  • Body

    Full-bodied

  • Roast

    Dark

  • Tastes like

    Smooth, fruity and luxuriously sweet

  • When to drink

    After dinner

Brew the perfect cup

  When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

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18 Reviews

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Indonesia

After smuggling coffee seedlings from the Arabian port of Mocha in 1616, Dutch colonists became the first to cultivate coffee outside the Arab world, establishing plantations on the island of Java. Much Indonesian coffee undergoes the uniquely Indonesian ‘Giling Basah’ process of semi-washing the beans, reducing acidity and creating a softer, full bodied cup. These coffees lend themselves well to darkly roasting, encouraging the earthy, spicy flavours to fully develop.

From £4.00 - £32.00

Not sure which grind?

Whole beans or ground? Have your beans freshly ground at no additional cost.

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A note from Whittard

“I’m a bit of a traditionalist, so I tend to go for classic black tea blends like Earl Grey, or single origin varieties like Ceylon or Assam. Lapsang Souchong is a treat with hot cross buns.”

- Jamie, Oxford Street Store Manager
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