Stoneware Matcha Bowl
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High quality matcha is made to be sipped from a beautiful tea bowl, and this traditional stoneware bowl has been handcrafted by Japanese ceramicists. Matcha should be served with a fine froth at the top, and hold the bowl in both hands as you raise it to your lips. The golden rule? Sip, don't slurp, and always serve your guests first.
Height: 7.5 cm
Rinse by hand with a soft sponge. Not suitable for the microwave or dishwasher.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup
1. Mix paste
2. Top up with water