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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
For those who like their morning cuppa full-bodied, rich and packed with flavour, we’ve crafted a stronger alternative to our classic English Breakfast to give your taste buds a wake-up call. We chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously malty tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it’s delicious with a splash of milk in the morning, served with a slice of buttered toast.
Rich, strong, malty
soutdough bread, salted butter, raspberry jam
Per cup, infuse one teaspoon (2g) of tea in boiling water for 3-5 minutes
Deliciously strong and malty by Laura Chandler on 11th February 2018
I've already bought a few pouches of this. It is similar to a Tippy Assam but with far more character! If you're looking for a good, strong breakfast tea to give you a kick start in the morning, this is it! I have Robert Fortune Blend when I'm in the mood for nostalgic crisp, freshness and this one for a strong, malty drink. Lovely little team!
New favourite by Andy Williams on 10th February 2018
Having drunk 1886 for many years, then changing to Tippy Assam, I’ve found my new favourite in Chelsea Breakfast. It’s robust, malty and a delicious wake up call with which to start my day.
It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.
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