Free Delivery Over £35*Free Collect from store* Free Returns More Less

*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.

Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.

Tippy Assam

Click image to zoom
Photo of
Product Details

Our signature Assam is simply sublime…

Believe it or not, for all the different varieties of tea there are only two different types of tea plant - one of which originates in Assam, the Camellia assamica. When the British discovered the plants growing wild in the region to the far north-east of India back in the 19th century, they couldn't have been more delighted: after centuries of tricky trade relations with the Chinese they could finally grow their own tea. Our founder Walter Whittard was quick to catch on to the 'Empire Tea' craze, creating a strong, malty tea with substantial body and a rich amber colour.

Our signature Assam has a small neat leaf with plenty of golden 'tip': in other words, the best part of the bush. Rolled in the traditional manner for that authentic Assam taste, it's brilliant at breakfast with a splash of milk.

  • Tea Type

    Black Tea

  • Origin

    India

  • Taste Profile

    Malty, Rich

  • Tastes like

    Rich and malty

  • Food pairing

    Strong, hearty foods – mushrooms on toast, English Breakfast

  • When to drink

    Ideal at breakfast, preferably with a croissant

Ingredients
Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

Reviews
* * * * * (7)

7 Reviews

* * * * *
Write a Review
Write a Review
* * * * * Favourite Whittard tea by opus2 on 5th April 2018

Having tried several teas here, I've decided that Tippy Assam has got to be my favourite. A strong, malty tea that has great flavour and goes fab with milk.
* * * * * Malty greatness! by Charlotte on 19th February 2018

Firmfavourite - a must have in my cupboard at home. Flavours are bold and alter in brewing time with stronger malty flavours coming through after 3 minutes.
* * * * * Fantastic Morning by Neale Hayward on 19th February 2018

I like my black tea to be strong, malty and rich, and able to take milk. This tea is almost perfect in that regard and it is the only way for me to start my day. I would highly recommend it.
* * * * - Great lemon tea by Peter on 15th April 2017

I also like this tea with lemon
* * * * * Perfect Brew by Jill on 31st March 2017

If like me you like 'baby tea' mild, pale and milky, then this is perfect. It has no bitterness and gives a lovely light flavour especially with a generous splash of milk. This is now the only tea I drink. Delicious.
* * * * * Great everyday tea by Peter Lumb on 23rd September 2016

I like my black tea to be strong, malty and rich, but without any hint of smokiness. This tea is almost perfect in that regard. If you are like me and don't like black tea that tastes like its been steeped in an ash tray, this should be great for you.
* * * * * really nice by K Duffy on 3rd May 2016

It's not a super fancy tea, but it makes a nice change from your usual brew. I've been drinking it a lot recently. Can easily be drunk without milk too, so it's good if you've run out.
Load more reviews
Origin

India

Tea plantations were first introduced to India by the British in the 19th century. Britain had originally relied on China for their tea supplies, but their breakthrough came when the Scottish explorer Robert Bruce discovered tea plants growing wild in Assam. However, that didn’t stop the British from stealing Chinese tea cuttings to plant in the Himalayan region of Darjeeling, and the finest Darjeelings are still cultivated from the original China-Jat bushes. Despite its rather dubious beginnings tea is now an integral part of Indian culture, with sweet, milky chai sold on every street corner.

In stock

Available for click and collect

- +

Item Code: Please select option first

You may also like

Recently Viewed

No.765

The lush lowlands down by the Brahmaputra River are home to hundreds of tea gardens: 765 to be precise, the number we've chosen for our Tippy Assam.

Why not also try
  • Kenya TGFOP1

    No.22

    Black Tea

    This extraordinary example of a fine Kenyan tea is the very best of its kind. The uniquely delicate, spidery leaves produce a rich russet brew full of ripe autumnal flavours; there's a layered complexity to the cup, yielding a plummy sweetness and a slight hint of cinnamon spice. Full-bodied, flavoursome and utterly moreish, it's an excellent choice for breakfast.

    More Details
  • Yunnan Flowery Orange Pekoe

    No.60

    Black Tea

      Yunnan is home to 15,000 species of plants including 60% of the plants used in traditional Chinese therapies – one of which is black tea. We've numbered this tea 60 to reflect its traditional roots.

    More Details
  • Assam TGFOP1 2nd Flush

    No.888

    Black Tea

    Assam teas really come into their own during the second harvest of the year, and these Second Flush teas are particularly prized for their full-bodied smoothness and sweet, malty taste. We've specially selected a high grade of Assam with a large, unbroken leaf and plenty of golden buds. Sweet, strong and substantial, it's a beautiful tea for breakfast.

    More Details

From the blog

Back to top