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Orange & Cinnamon

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Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free. We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your tastebuds.
Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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2 Reviews

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* * * * * Delicious! by Sharon Powell on 28th February 2017

I love the combination of this tea. The blend of the orange with cinnamon not only gives it a lovely aroma but it tastes delicious too. This is going to be a staple for me.

* * - - - Orange and Cinnamon by margaret murcott on 30th January 2017

I couldn't taste the cinnamon at all, and just about could get a weak orange flavour. The tea wouldn't filter through the glass mug filter. To finish the jar I had to use tea strainer in the end.

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  The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.    

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