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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Our Design a Caddy competition has become a bit of a Whittard tradition. Each year we ask you to imagine your ideal tea caddy, and the three winning designs make it onto the shelves.
Last year’s caddies were a roaring success (well, the winning design did feature a tiger), and this year we were inundated with amazing entries. One of our favourites was this floral design by Lydia Knight, an undergraduate student at Bath School of Art and Design. She was inspired by sipping Goji Acai green tea in her garden while sketching the flowers – we love those beautiful hand-drawn tulips and the tiny ladybirds on the branches. Goji and acai berries are packed with vitamin C, which reputedly helps your body absorb the antioxidants in the Sencha green tea leaves. Lift the lid of the caddy and breathe in the aromas – it’s just how we’d imagine Lydia’s garden…
Flavoured Green Tea
Bright, fruity and invigorating
A fruit salad for a healthy afternoon snack
As a healthy start to the day
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
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A slightly dubious myth tells of Li Qing Yuen, whose daily dose of goji berries saw him reach the grand old age of 256. We can't say we're entirely convinced, but we thought we'd give this tea the number 256 nevertheless. Now we just have to wait and see .
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