Coconut Oolong Mini Caddy
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We’re (coco)nuts for our Coconut Oolong. (If we had to take a guess, we think you will be too.) We’ve crafted a blend of high-quality Taiwanese oolong and coconut flakes, creating a smooth, mellow brew. Oh – and not forgetting a sprinkle of apple for a hint of delicious sweetness…
40g e 1.4oz
60% Oolong Tea, 20% Coconut Flakes, 15% Apple, Flavouring
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Creamy, with a coconutty caramel sweetness
Enjoy alone - its sweetness is treat enough
Who would have thought that the cause of 2.5 per cent of injuries treated at a New Guinea hospital would be falling coconuts? Well, it was recorded in a report in 1984, so we’ve numbered our Coconut Oolong 984. We’ll stick to it in our tea, thanks…
Brew the Perfect cup
Teaspoons (2 grams)
Taiwan has only been producing tea since the mid-17th century, but it's already become world-famous for its extraordinarily complex oolongs – from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste.
Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma. Visit our oolong page to find out more.