Mango & Bergamot Loose Tea

Details

0
Item No. MSTR314658
$10.00 - $17.00

Out of stock

Add to cart options

Product Actions

Additional Information

A sweetly sophisticated loose leaf green tea, delicately blended with exotic flavours of mango and bergamot.

  • Full Description

    High-quality green tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic loose leaf Mango & Bergamot is as beautiful as it is delicious – perfect for adding a twist of summer exoticism to an afternoon spread.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314658

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

TEA TYPE

Green Tea

TASTE PROFILE

Luscious mango with elegant bergamot

FOOD PAIRING

Enjoy the sweet flavour alone

Numerology

NO.

7

We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.