Halloween Pumpkin Spiced Chai

Details

268
Item No. 352898
$10.50

Out of stock

Add to cart options

Product Actions

Additional Information

Like a smooth slice of pumpkin pie, cosy up with warming spices and sweet cinnamon.

Vegan SuitableVegetarian

  • Full Description

    A rich, soft and mellow drink to keep you company as the nights draw in. Brimming with real pumpkin pieces, ginger and cinnamon for an aromatic, creamy drink that will leave you wanting more. We like to make a velvety chai latte, using warmed, frothed milk and a pinch (or two) of sugar.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Brewing Time: 3 - 5 minutes

    • Ideal for using with:  Glass Pao Infuser MugCafé Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea, Pumpkin (15%), Ginger (10%), Carrot, Flavouring, Cinnamon (5%), Cloves (3%)

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352898

    Weight: 100g e 3.5oz
    Box height: 9.8cm
    Box width: 6cm
    Box depth: 11.4cm

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Blended & packed in Germany

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Chai - Black Tea

Learn more about Black Tea

TASTE PROFILE

Oriental floral flavours and rounded fruity notes

FOOD PAIRING

Pumpkin pie and cinnamon swirls

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.584

NUMEROLOGY

In 1584, French explorer, Jacques Cartier was exploring the St. Lawrence region of North America, where he reported finding “gros melons”. The name was then translated into English as “pompions”. Today, the “pumpkin.” We’ve numbered this tea after the birth year of its linguistic roots.

Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. We've been inspired by pumpkins and the warmth of chais to create our Limited Edition Pumpkin Spiced Chai blending our finest black tea with pumpkin and spices sourced from the highest quality suppliers across the world.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1tsp (2g) Loose Chai

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees.
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy.
Hot Chai Tea

Click Here to read the full guide.

4 heaped tsp loose tea

150ml water

200 of milk of choice

Optional: 1 or 2 tsp of sugar

  1. Infuse the tea blend in freshly boiled water for 6-8 minutes then strain.
  2. If adding sugar: put the strained tea into a small pan with the sugar. Heat and stir till the sugar dissolves.
  3. Meanwhile, heat and froth the milk
  4. Pour the tea into your favourite mug and top with the warmed milk
  5. If you like it stronger or sweeter, increase the amount of tea or sugar to find what suits you.
Chai