English Rose 50 Traditional Teabags


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English Rose 50 Traditional Teabags


Item No. 339440

Out of stock


  • Format:
    • 25 Individually Wrapped Teabags
    • 50 Teabags

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In Stock

Code: 339440

Additional Information

  • Description
    We've recreated the taste of a classic 'Meigui Gongfu' rose tea by using a black tea for the base, imbued with subtle floral flavours. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.
  • Ingredients

    Black Tea, 6% Rose Petals and Buds, Flavouring.

    Suitable for vegetarians and vegans.

    Gluten Free

  • Reviews
    Better than previous
    By Curnic from Belfast on 03/21/2019
    I have used this tea and Spice Imperial for years. Quality and consistency of theses products reflects Whittards commitment to providing a first class product.
    By Hello from London on 01/22/2019
    I have always loved the Whittards English Rose loose leaf tea, and I decided to purchase the teabags for the convenience. Straight away I noticed that they smelled completely different to the tea, but I gave them the the benefit of the doubt. However upon brewing the tea you could not even smell or taste that it was rose tea. It was just black tea.


Black Tea


Floral, sweet and aromatic


Enjoy alone to best appreciate the aromatic fragrance




We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

Brew the Perfect cup



1 cup

200ml water

100 degrees


3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.