Goji Açaí Loose Tea

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Goji Açaí Loose Tea

Details

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Item No. MSTR315127
$8.50 - $15.00

Out of stock

Variations

  • Format:
    • Loose Tea Pouch, 100g
      $8.50
    • Loose Tea Caddy, 100g
      $15.00

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Code: MSTR315127

Additional Information

  • Description

    Forget the Avengers: the real superheroes of our range are goji berries, açaí and green tea. Inspired by the “superfood” reputation of these three ingredients, we’ve chosen a fresh sencha green tea for feel-good factor, adding rosehip, raspberry and hibiscus flowers to highlight that lovely berry brightness. The goji berries add a distinctive sweetness with a tart aftertaste: pop it in a heat-resistant glass to appreciate that vibrantly pink infusion.

  • Ingredients

    65% Green Tea, 12% Hibiscus Flowers, 8% Rosehip Peel, 5% Apple Pieces, 4% Goji Berries, Flavouring, 3% Raspberry Pieces, Açaí Fruit Powder (açaí, maltodextrin)

    Suitable for vegetarians and vegans.

    Gluten free.

TEA TYPE

Green Tea

TASTE PROFILE

Bright, fruity and invigorating

FOOD PAIRING

A fruit salad for a healthy afternoon snack

Numerology

NO.

256

A slightly dubious myth tells of Li Qing Yuen, whose daily dose of goji berries saw him reach the grand old age of 256. We can’t say we’re entirely convinced, but we thought we’d give this tea the number 256 nevertheless. Now we just have to wait and see…

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.