Baked Apple Loose Tea
Out of stock
Inspired by golden autumn afternoons and crisp misty mornings, we've dreamed up a beautiful blend of apples, almonds and caramelised hazelnuts, topped with a spicy swirl of cinnamon and flavours of cream. For the philosopher Walter Benjamin, the smell of a baked apple freshly drawn from the oven evoked ''the aromas of all the day had in store"". We like to think this glorious fruit infusion could make philosophers of us all.
76% Apple, Roasted Chicory Root, Acid: citric acid, 3% Hazelnut Brittle (sugar, hazelnut, invert sugar), 3% Almonds, 2% Cinnamon, Flavourings
Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies.
Suitable for vegetarians and vegans.
Nutritional Facts Per 100ml seerving size Energy (KJ) 6 (Kcal) 1 Fat 0g of which saturates 0g Carbohydrates 0g of which sugars 0g Protein 0g Salt 0g
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Spiced apples hot from the oven
The buttery taste of shortbread is perfect with spiced apple flavours
One of the earliest recipes for baked "pippin" apples can be found in the 1685 English cookbook The Accomplisht Cook, so we thought we’d give our Baked Apple tea the number 85. We also like the look of the recipes for "Pippin Pye" and "Pippin Tart in a Patty Pan"…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.