Bohemian Raspberry Loose Tea
Out of stock
Loose Tea Pouch, 100g$8.00
Loose Tea Caddy, 100g$14.00
Inspired by the Queen of Hearts' tarts, we've blended a base of rich black tea with real raspberries and ruby-red petals. Softly sweet and not too sharp, it's perfect for an arty tea party on the lawn, complete with croquet and crumpets to boot.
93% Black Tea, 4% Raspberry Pieces, Flavouring, Cornflower Petals
Suitable for vegetarians and vegans.
Bohemian Raspberryon 04/23/2018I love this tea! It has a very lively raspberry flavour which pairs beautifully with the rich, black tea. I feel certain that the only thing keeping this tea from being a top seller is that it doesn't have its own beautiful tin! I drink this and English Rose every day. It is problematic that I live in Canada and cannot easily purchase more when I run out, but I stock up as best I can when I can.Missing some tartBy Ria from Manchester on 04/24/2019The idea sounded very tasty but when I came to try it the flavour felt a bit flat, ... after several attempts, we discover that with some hibiscus the flavour was greatly improved, it was missing a bit of acidity, to give it that extra oomph.
Product Content Slot
The Queen of Hearts' tarts
Scones with raspberry jam for an intensely fruity taste
Set in the bohemian Latin Quarter of Paris, Puccini’s opera La Bohème was first performed in 1896. We’ve numbered this tea 896, as a snazzy suggestion for your tea party soundtrack. Brush the dust off that gramophone…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.