Chelsea Garden Loose Tea
Out of stock
Loose Tea Pouch, 50g$10.00
Loose Tea Caddy, 50g$16.50
With our signature White Peony tea as a base, Chelsea Garden is a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist. And the whole rosebuds? Well, allow Walter to express the more floral side to his personality. It's ideal infused in our glass Chelsea Teapot – the rosebuds make for quite the afternoon tea showpiece.
White Tea, 4% Rose Buds, Flavouring
Suitable for vegetarians and vegans.
Amazing tea!By Hithfee from Lancashire on 04/18/2019This tea makes a delicate, fragrant cup of tea. Very refreshing, I love it!Beautiful and refreshingBy Suz from Lincoln on 04/14/2019I popped into Whittards, not expecting to buy anything extra... but there was a tea tasting and this really impressed me. I bought it! It's still impressing me... its light, fresh with beautiful flavours. The rose flavour is lovely but without being too overbearing- I don't like it too floral.
This really is a gorgeous tea!Chelsea Gardenon 08/08/2018This is my absolute favourite tea I've ever tasted. My dear friend brought me a caddy full of this lovely tea after a trip to London, and I am so happy she did. It is very light and refreshing, I like it all year round.
Product Content Slot
Fabulously fruity and floral
Shortbread or other buttery biscuits to complement the sweet rose
As 240BC is thought to have been the founding date of the world’s first flower festival, the ancient Greek "Floralia", we thought we’d give this tea the number 240…
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.