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Orange & Cinnamon Infusion bottle
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/orange-cinnamon-infusion-bottle-326868.html 491Out of stock
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Additional Information
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Full Description
Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free.
We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange, balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your taste buds.
• Tea type: Herbal infusion
• Number of servings (using 2 tsp/ 2g per cup): 120g = 60 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals
Suitable for vegetarians and vegans
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Product Specifications
Code: 326868
Weight: 120g
Storage: Store in a cool, dry place away from strong light and odours.
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Delivery & Returns
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International Delivery
from £7.00
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Product Content Slot

TEA TYPE
Fruit Infusion

TASTE PROFILE
Aromatic, spicy, sweet citrus, warming ginger

FOOD PAIRING
Enjoy alone
Numerology
NO.
939
The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.
Brew the Perfect cup

Teaspoons (2 grams)
2

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.