Tea How Do You Brew? Loose Tea

Orange & Cinnamon Infusion bottle

491
Item No. 326868
$9.50

Out of stock

Special Offer

A zingy loose fruit infusion, with flavours of orange, cinnamon and apple.

Vegan suitible

  • Full Description

    Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free.

    We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange, balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your taste buds.

    • Tea type:  Herbal infusion

    • Number of servings (using 2 tsp/ 2g per cup): 120g = 60 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 326868

    Weight: 120g

    Storage: Store in a cool, dry place away from strong light and odours.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-6 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
    Free over £30  

     

    Collect from Store (UK only)

    Currently Unavailable

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Fruit Infusion

TASTE PROFILE

Aromatic, spicy, sweet citrus, warming ginger

FOOD PAIRING

Enjoy alone

Numerology

NO.

939

The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Fruit and Herbal Infusions

None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.