Orange & Cinnamon Infusion bottle
Out of stock
Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free.
We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange, balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your taste buds.
• Tea type: Herbal infusion
• Number of servings (using 2 tsp/ 2g per cup): 120g = 60 cups
63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals
Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours.
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Aromatic, spicy, sweet citrus, warming ginger
The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.