Tea How Do You Brew? Loose Tea

Orange & Cinnamon Loose Tea

 
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Orange & Cinnamon Loose Tea

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Item No. MSTR328872
 
(2) Write a review
Read 2 Reviews
$8.50 - $15.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $8.50
    • Loose Tea Caddy, 100g
      $15.00
    • Loose Tea Infusion Bottle, 100g
      $9.50
Select Styles for Availability
Code: MSTR328872
  • Description
    Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free. We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrussy zing of orange balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your tastebuds.
  • Ingredients

    63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals

    Gluten free

  • Reviews
    A lovely infusion
     
    By Raine from Ipswich on 03/31/2019
    A lovely light infusion with just the right mix of sweet, fruity and spicy. I find it a very refreshing, yet somehow comforting, drink.
    Orange & Cinnamon
     
    on 07/19/2018
    All the Christmas spices you could ask for but not overwhelming or too sweet.

    I know it's the middle of the summer but having had a cup of this, I can't wait for Christmas to come.

Product Content Slot

TEA TYPE

Fruit Infusion

TASTE PROFILE

Aromatic, spicy, sweet citrus, warming ginger

FOOD PAIRING

Enjoy alone

Numerology

NO.

939

The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Fruit and Herbal Infusions

None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.