Rooibos Herbal Infusion
Out of stock
Malty and moreish with a smooth honey-sweetness, our loose leaf herbal rooibos is deliciously flavoursome and naturally caffeine-free.
Most of the tea you'll taste comes from the Camellia sinensis plant, but rooibos is a whole other story: it's cultivated solely in the Cederberg mountains of South Africa where it's grown on small bushes producing green, needle-like leaves. The name “rooibos” or “red bush” tea refers to the deep russet colour of the leaves after the process of oxidation, highlighting their naturally rich, treacle-toned taste.
• Origin: South Africa
• Tea type: Rooibos
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Malty and sweet, with a hint of honey
Ginger cake – spiciness complements sweet, malty flavour and notes of orange
We’ve given our signature rooibos the number 31 – the temperature in Clanwilliam, South Africa, when the tea is harvested at the height of summer. It’s thirsty work!
Brew the Perfect cup
Teaspoons (2 grams)
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.
South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a naturally caffeine-free herbal infusion with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend. Find out more about rooibos tea here.