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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Black Tea
The first bite of a bright green apple
Enjoy its crisp, bright flavour alone
An elevenses delight
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Laurie Lee's famous novel Cider With Rosie was inspired by his childhood in the Gloucestershire village where his family lived from 1917. Inspired by memories of scrumping, we've numbered this tea 17 to hark back to those halcyon days
Black Tea with Flavouring
The English are often thought to be rather fruity. True to our heritage, this splendid brew blends a brisk black tea with plummy tones of ripe red fruits. Rounded and resonant, with a juicy fruit-compote smoothness, rich summer raspberries and flavours of cranberry create that characteristic clipped finish. You could say it's a tea which speaks the Queen's EnglishMore Details
Flavoured Black Tea
Fragrant orange blossom has long been a symbol of good fortune, popular with poets and all those lucky enough to catch a bridal bouquet. This botanical blend of black tea has a fresh citrus clarity with warm, rounded notes of orange. Best taken without milk to enjoy it in all its floral glory.More Details
Flavoured Black Tea
Beloved by raspberry fools and English eccentrics, no mad hatter would be without a pot of this delightfully fruity tea. We've blended a rich black tea with real raspberries and ruby-red petals for an oh-so boho note of sophistication; with just the right sweetness and not too sharp, it's perfect for an arty tea party on the lawn.More Details
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