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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
vanilla ice cream
All day (on a sunny day)
Per cup, infuse two teaspoon (4g) of tea in boiling water for 3-5 minutes
BLACKCURRANT BURST DELIGHT by Gina Arthan on 15th May 2018
It was David from the Trentham store who recommended this blackcurrant fruit infusion tea to me and I haven't been disappointed. It has a lovely subtle taste and this is now my favourite tea on a par with Pomegranate Splash tea, also recommended by David. I'm worried because this is apparently a limited addition tea so I'll definitely be buying a few more packets before it sells out or goes off sale. Highly recommended and I was advised to infusion for ten minutes, which I did and it was perfect. I'll try as an iced tea next.
Blackcurrants became a popular source of homegrown vitamins during the Second World War – so much so that from 1942 blackcurrant syrup was given free of charge to children under 2. We’ve given our Blackcurrant Burst the number 42 to celebrate this little fruit’s place in our history.
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