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Blackcurrant Burst

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For one of our fruitiest infusions, we’ve blended a cornucopia of currants and berries with heady rosehip and hibiscus, layering the infusion with sweet flavours of passionfruit and peach. Try it loaded with ice at the height of summer, or as an alternative hot cuppa with afternoon scones and jam.
  • Tastes like


  • Food pairing

    vanilla ice cream 

  • When to drink

    All day (on a sunny day)

Brew the perfect cup

  Per cup, infuse two teaspoon (4g) of tea in boiling water for 3-5 minutes

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Item Code: Please select option first / Net weight: 100g

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    Blackcurrants became a popular source of homegrown vitamins during the Second World War – so much so that from 1942 blackcurrant syrup was given free of charge to children under 2. We’ve given our Blackcurrant Burst the number 42 to celebrate this little fruit’s place in our history.

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