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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Beloved by raspberry fools and English eccentrics, no mad hatter would be without a pot of this delightfully fruity tea.
Inspired by the Queen of Hearts' tarts, we've blended a base of rich black tea with real raspberries and ruby-red petals. Softly sweet and not too sharp, it's perfect for an arty tea party on the lawn, complete with croquet and crumpets to boot. Lovely when you're feeling a bit batty, or just looking for an excuse to dress up for tea.
Flavoured Black Tea
The Queen of Hearts' tarts
Scones with raspberry jam for an intensely fruity taste
For an arty afternoon tea
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Set in the bohemian Latin Quarter of Paris, Puccini's opera La Bohème was first performed in 1896. We've numbered this tea 896, as a snazzy suggestion for your tea party soundtrack. Brush the dust off that gramophone
Black Tea with Flavouring
The English are often thought to be rather fruity. True to our heritage, this splendid brew blends a brisk black tea with plummy tones of ripe red fruits. Rounded and resonant, with a juicy fruit-compote smoothness, rich summer raspberries and flavours of cranberry create that characteristic clipped finish. You could say it's a tea which speaks the Queen's EnglishMore Details
Flavoured black tea
Tangy cranberries and raucous red raspberries make for a fabulous fruity tea with a boisterous berry bite. Blending pieces of real fruit with a base of fine black tea, the result is rich yet refreshing, with a sweet, juicy finish. Equally enjoyable as a jubilant brew for the height of summer, or a wintry treat for warming up inside.More Details
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