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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Cucumber? In a tea? It might not be the first combination which springs to mind, but the results are really rather delicious. We’ve blended refreshing peppermint leaves, sweet apple and pretty blue cornflower petals, adding juicy cucumber for an eye-bright finish. It’s perfect for hydrating in the summer heat.
The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Cucumber Mint won a gold star at this year’s awards. The judges described it as “lively in the mouth”, and recommended drinking it “with fresh sliced cucumber, or just the peel, and a sprig of mint.”
Refreshing cucumber with a menthol hit
Enjoy this unique flavour by itself
Simply made for afternoon tea
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
Lovely by Angharad Crump on 2nd December 2017
Honestly I was nervous to try this, as most drinks I think will be incredible end up a disappointment. This tea however was just incredible and I’ll definitely buy it again.
My favorite tea by Matthew Pattillo on 18th October 2017
It's my number one choice in Tea. I live in California and always order my tea from whittard. It's worth the long shipping time!
Suprising taste by Zuzana Lanczova on 19th September 2017
Absolutely original, interesting, fresh, delicate and light tea. I love it.
Lovely hot or cold by Ross Alexander Neale on 6th July 2017
Fantastic tea that can be re brewed. It's incredibly refreshing and great at anytime of the day.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Cucumber sandwiches are of the utmost importance in Oscar Wilde's The Importance of Being Earnest. Wilde was born in 1854, so we've numbered this tea 54 in his honour
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
Blending a base of pure white tea with creamy coconut and cocoa kernels, this white chocolate truffle of a tea should really be classed as confectionery. Blended with sweet blackberry leaves, you'd never guess it was sugar-freeMore Details
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