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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed wiithout milk.
Yummy by Kizzy Clark on 10th May 2017
I was curious & decided to give it a try. It smells gorgeous xD and that was before removing the lid & seal. I chewed one of the bits of chocolate before trying the tea properly, because I'm far too curious sometimes. It was very strange, and interesting. Dunno if it's safe to eat, but i did. I brewed some up before bed. At first I noticed a watery taste, but i think only because I'm used to hot milky chocolate. I recommend sipping it slowly, it really needs savoured to get the full hit of chocolate taste properly. Again, it's strange but it's very nice. Might take a while for hot chocolate drinkers to get used to though. But, it's worth it. XD i also picked the bits of chocolate out after & ate them for curiosities sake. Again, quite interesting. More flavour that dry. More like a bitter fruit, then the chocolate we're all used to. An experience & a half. I think once my mini caddy is empty, I'll be restocking. But, i won't be eating the bits of chocolate again XD that curiousity it satisfied now.
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