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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Strong, brisk and smooth
Breakfast, as the name suggests!
Perfect for breakfast or just before bed
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
It's ok by Tara on 12th November 2016
I was surprised it was weak and tasted ok. Tea was grey in colour. I wont be buying it again.
Love this Decaf Tea by Karen on 10th July 2016
So hard to find a good decaf tea and even harder to find it loose leaf, Whittard have achieved both along with the fact they advised me it was decaffeinated using the CO2 process, I went ahead and ordered - am so glad I did, its amazing to enjoy a good cup of tea again and I love the caddy with the airtight insert under the lid, its a real occasion from jar to drinking!!
Best decaf black tea I've found by Robyn on 27th May 2016
This stuff is absolutely great, it tastes like a good breakfast tea should, and is made up of sizeable leaves (unlike other decaf teas). I like to use it with the flavoured teas to make "half-caf" brews, it doesn't detract from the other flavours at all. Excellent all-rounder tea.
Known by the country’s original colonial name, Ceylon, Sri Lankan tea is one of the world’s most popular single origin varieties. However, its success is one of those surprisingly flukes of history. Coffee plantations were originally the country’s main economic resource and it wasn’t until the 1860s that the Scottish pioneer James Taylor planted the first tea bush. He wasn’t having much luck, but when a sudden blight devastated the coffee plantations the Sri Lankan tea industry took centre stage. The tea’s clean, brisk taste proved a real hit at the London tea auctions and the British have never looked back…
We've chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2 .
Malty and moreish with a smooth honey-sweetness, this herbal infusion is naturally caffeine free. Grown solely in the Cederberg Mountains of South Africa, the name 'rooibos' or 'red bush' tea might bring to mind bright burning tea bushes In fact, it refers to the deep russet colour of the leaves after processing. Scrumptious served with a slice of buttery gingerbread.More Details
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