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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Black Tea with Flavouring
Summer fruit compote
Shortbread is a sweet complementary flavour
When the English weather gets too much
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
Best tea ever by Salomé Thauvin on 11th November 2016
This tea is the best of the world. I'm French and everybody in my family or friends love it !
Delicious by Nikkia on 8th October 2016
I discovered Whittard on a visit to London. I tend to like fruity black teas and English Fruits was a wonderful buy. The tea is well balanced and flavorful. So happy I can buy online since California is a ways away from the Chelsea location.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
The rain in Spain stays mainly in the plain ' The attempts of Henry Higgins to teach Eliza Doolittle the Queen's English were far from fruitful, but at least the story ended happily. The famous musical My Fair Lady first hit Broadway in 1956, so we've numbered this tea 56. Oh, wouldn't it be lovely to have a cuppa right now
Black Tea with Flavouring
Don your top hat and take a trip to town with our delightfully fruity Piccadilly Blend. Bringing together the best of British and Eastern tea tradition, we've blended a classic black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with coloured petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for the afternoon.More Details
Flavoured black tea
Tangy cranberries and raucous red raspberries make for a fabulous fruity tea with a boisterous berry bite. Blending pieces of real fruit with a base of fine black tea, the result is rich yet refreshing, with a sweet, juicy finish. Equally enjoyable as a jubilant brew for the height of summer, or a wintry treat for warming up inside.More Details
Flavoured Black Tea
Beloved by raspberry fools and English eccentrics, no mad hatter would be without a pot of this delightfully fruity tea. We've blended a rich black tea with real raspberries and ruby-red petals for an oh-so boho note of sophistication; with just the right sweetness and not too sharp, it's perfect for an arty tea party on the lawn.More Details
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