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Garden Party Oolong

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An oolong for flower garlands and cocktail dresses…

We're usually purists when it comes to oolong, but this floral and fruity blend is a celebration of everything we love about the tea's distinctive taste. Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. We've finished the blend with a shower of orange marigold petals for a beautiful infusion. A tea to sip on balmy summer evenings.
  • Tea Type

    Flavoured Oolong Tea

  • Origin


  • Taste Profile

    Fruity, Nutty

  • Tastes like

    Vibrant and fruity, with notes of toasted almond

  • Food pairing

    A handful of nuts will complement the sweetness and its subtle roasted notes

  • When to drink

    Early evening or afternoon tea

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

* * * * * (4)

4 Reviews

* * * * *
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* * * * * Ms by Sue Spencer on 2nd June 2018

Absolutely gorgeous tea even got some to take on holiday with me.

* * * * - Oolong by Ben Beasant on 21st April 2018

Best oolong out there. Perfectly light.

* * * * * Love by Kathleen on 18th January 2018

Fabulous version of oolong tea the subtle fruit makes it more interesting. Excellent customer advice I’m your Glasgow store

* * * * * Love by Kathleen on 18th January 2018

Received great advice in your Glasgow store and made this purchase. Subtly fruity oolong tastes great with mainly the oolong coming through. Only need half a tea spoon for one cup.

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The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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A typical royal garden party at Buckingham Palace will serve up to 27,000 cups of tea – we've numbered our Oolong Garden Party 27 from sheer amazement…

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