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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Oolong Tea
Vibrant and fruity, with notes of toasted almond
A handful of nuts will complement the sweetness and its subtle roasted notes
Early evening or afternoon tea
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
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The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
A typical royal garden party at Buckingham Palace will serve up to 27,000 cups of tea we've numbered our Oolong Garden Party 27 from sheer amazement
Oolong Tea with Flavouring
Intriguingly creamy, this delicate flavoured oolong from China's Fujian Province boasts a buttery sweetness comparable to caramel. With its floral aroma and rich layers of flavour, there's no tea quite like it what's more, the tightly curled leaves can be brewed multiple times, so it's perfect for enjoying over the course of a long afternoonMore Details
Flavoured Green Tea
The clean, refreshing taste of quality steamed Sencha is a dreamy match for the lush tropical tastes of coconut and pineapple. Designed for a world where umbrellas only appear on the top of cocktails, we've teamed the fresh and fruity with the creamy and sweet; think grass skirts, flower garlands and ukulelesMore Details
Flavoured Puerh Tea
Finding fame as a fashionable health brew, few know that quality pu-erh tea can also be rather delicious. Our elegantly clear-tasting pu-erh is the perfect match for breezy lemon verbena and tangerine, adding a bright citrus freshness to the famously full-bodied brew. After all, why choose between the carrot and the stick?More Details
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