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Herbal Chai

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Could this be the prettiest tea in our range? Tell us!

For those looking for something just as warming but a little lighter than your typical chai, we've created a unique herbal blend combining citrusy flavours with chai spices of cinnamon, cardamom and ginger. With its sunshine pom-poms of golden camomile, sweet star anise and a confetti of pink rose petals it's a real beauty to behold - we love to display it at home in big glass sweetshop jars.
  • Tea Type

    Flavoured Herbal infusion

  • Origin


  • Taste Profile

    Floral, Aromatic

  • Tastes like

    Floral, fresh and lightly spicy

  • Food pairing

    Enjoy by itself on a cold day

  • When to drink

    As antidote to the rain

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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The delicious hint of aniseed in our Herbal Chai comes from star anise, the fruit of the Chinese magnolia plant. The fruit is shaped like an 8 point star, a motif you'll see throughout the Alhambra palace in Spain. The foundations for the Alhambra were first set down 889AD, so thought it would be a good number for a true tea of beauty…

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