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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Herbal infusion
Floral, fresh and lightly spicy
Enjoy by itself on a cold day
As antidote to the rain
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
The delicious hint of aniseed in our Herbal Chai comes from star anise, the fruit of the Chinese magnolia plant. The fruit is shaped like an 8 point star, a motif you'll see throughout the Alhambra palace in Spain. The foundations for the Alhambra were first set down 889AD, so thought it would be a good number for a true tea of beauty
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
Flavoured Herbal Infusion
Travel around South America and you're sure to be offered a gourd of green Yerba Mate one sip, and they say you'll be leaping from tree to tree Our bright, fruity blend of the legendary energy brew is bursting with invigorating flavours of grapefruit: just the thing to add a bit of buzz to your breakfast.More Details
Classically comforting and naturally sweet, we've crafted our dreamiest herbal tea from whole buds of camomile, creating a golden infusion with a fragrant floral finish. Beautifully simple, it's a cup of pure relaxation.More Details
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