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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Ah, the joys of a stroll in the garden. This herbal blend is a real treat for anyone with green fingers, and all those looking for a tea a little out of the ordinary. We've blended vibrant Yerba Mate with fragrant lavender, sweet Lemon verbena, and even an unusual addition of bamboo leaves. Yes, it's experimental. But it works.
Know someone with green fingers? We've created a tea for all budding herbalists, blending vibrant Yerba Mate with fragrant lavender, sweet Lemon verbena, and even an unusual addition of bamboo and boldo leaves. Yerba Mate and boldo were once the secret of the Amazonian tribes, reputed to boost energy levels and aid the digestion, and bamboo leaves have long been a staple of Chinese medicine. What's more, there's something particularly alluring about the combination of Lavender and Lemon verbena, creating a rounded sweetness and a heady aroma - it's perfectly balanced with the strong, invigorating hit of the Yerba Mate. Yes, it's experimental. But it works.
The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Lavender Yerba Mate won a gold star at this year’s awards. The judges called it a “Good quality cut leaf with an intriguing aroma… The blend shows thought and skill”.
Flavoured Herbal Infusion
A bouquet of fragrant herbs, savoury yet sweet
Enjoy alone to best appreciate it's savoury-sweet flavour
An adventurous twist on afternoon tea
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
Lush lavender by Tom on 20th January 2016
Absolutely love this, risked buying it without trying and don't regret it. Perfect in the evening to relax.
The herbal Yerba Mate plant is native to South America, where it was first brewed and served as a stimulant by indigenous tribes. You’ll find Yerba Mate is particularly popular in the central and southern parts of the continent, including Argentina, Bolivia, southern Brazil, Uruguay, Paraguay and southern Chile, where it’s a social drink served as a stimulant and sipped from gourds. The Argentinian gauchos swore by Yerba Mate as a hangover cure, and the Guarani people considered it a gift from the goddesses of the moon…
Lavender is famed for its soothing essential oils, a firm favourite with aromatherapists. One of the 20th century's most famous aromatherapists was the French chemist René-Maurice Gattefossé, who is credited with coining the term in 1928 we've numbered this tea 28, to mark the start of aromatherapy as we know it today.
Flavoured Fruit Infusion
Naturally caffeine-free and comfortingly sweet, this may well be our dreamiest tea to date. Combining herbal rooibos with flavours of velvety apricots, creamy vanilla and a spoonful of honey for good measure, it's a tea to enjoy like a midnight feast.More Details
Ah, the soft summer fragrance of freshly cut roses Selecting whole pink rosebuds for the purest scent, this infusion is all about sweet simplicity. With its delicately mellow taste and beautiful clarity, you could call it an English country garden in a cup. Infuse lightly, using a glass teapot for a touch of tea theatre.More Details
Classically comforting and naturally sweet, we've crafted our dreamiest herbal tea from whole buds of camomile, creating a golden infusion with a fragrant floral finish. Beautifully simple, it's a cup of pure relaxation.More Details
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