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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Lovely liquorice with a minty kick
Enjoy by itself after a large meal
For that mid-morning sugar slump
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
Amazing! by Hayley Westmorland on 5th October 2017
My favourite tea from Whittards!
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Everyone knows that Scrooge's phrase Bah Humbug!' in A Christmas Carol isn't actually related to the stripy black and white sweets known as humbugs. Nevertheless, we thought we'd give this tea the number 58, the age Charles Dickens reached before he popped his clogs
Flavoured Herbal Infusion
Travel around South America and you're sure to be offered a gourd of green Yerba Mate one sip, and they say you'll be leaping from tree to tree Our bright, fruity blend of the legendary energy brew is bursting with invigorating flavours of grapefruit: just the thing to add a bit of buzz to your breakfast.More Details
Flavoured Herbal Infusion
Ah, the joys of a stroll in the garden This herbal blend is a real treat for anyone with green fingers, and all those looking for a tea a little out of the ordinary. We've blended vibrant Yerba Mate with fragrant lavender, sweet Lemon verbena, and even an unusual addition of bamboo leaves. Yes, it's experimental. But it works.More Details
Flavoured Herbal infusion
This sweet herbal infusion is a sip of pure summer, bringing to mind an icy jug of fruit punch, topped with chopped strawberries and a sprig of fresh mint. We've blended apple, spearmint and strawberry to concoct that summer cocktail taste, creating a clear-toned brew with a bright, breezy finish.More Details
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