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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. A Great Taste Award winner in both 2013 and 2014, the judges admired the tea's 'good sweetness on the finish', describing it as 'clean and sweet throughout'.
High quality green Sencha tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango & Bergamot is as beautiful as it is delicious. We love to display it at home in big glass sweetshop jars, and why not top a green tea cupcake with a delicate petal?
Green Tea with Flavouring
Luscious mango with elegant bergamot
Enjoy the sweet flavour alone
As an exotic twist to afternoon tea
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
Great Taste by Gosia on 25th August 2016
I am always on a lookout for new flavours of green tea and this one was available for tasting in the store. It was served as a cold ice tea and it tasted so nice I decided to buy some. I found that it is equally great freshly brewed and hot. One of my recent favourites.
My favourite so far by Angela Samuels on 21st June 2016
I have never been a fan of green tea but when the sales assistant in the York store offered me a smell of this delicious stuff I just had to try it. It is now, by far, my favourite tea.. A single level teaspoon of the leaves makes a small teapot full but don't leave it to brew for any longer than the 2.5 to 3 minutes that is recommended or you won't taste it at its best. I really recommend this tea.
Lovely tea by Rebekah on 24th March 2016
Nice fruity flavour tea, I love it.
The best tea ever by Milena Szmudzińska on 18th February 2016
I'm not big fan of tea, but this tea is amazing. I really love her :D It's perfect!
Lovely by CHRISTINA HJELM TENCOR on 10th October 2015
Very good green tea but not as nice as the old Green Earl Grey.
Best green tea ever! by Beth on 8th September 2015
So lovely and sweet. Makes green tea really tasty.
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
We've chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
Flavoured green tea
The succulent sweetness of ripe tropical fruits goes rather well with the slight smokiness of gunpowder green tea; think roasted fruit skewers on a Caribbean beach barbecue. We've blended the delicately rolled leaves with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.More Details
Flavoured Oolong Tea
We're usually purists when it comes to oolong, but this floral and fruity blend is a celebration of everything we love about the tea's distinctive taste. Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. A tea to sip on balmy summer evenings.More Details
Flavoured Green Tea
The clean, refreshing taste of quality steamed Sencha is a dreamy match for the lush tropical tastes of coconut and pineapple. Designed for a world where umbrellas only appear on the top of cocktails, we've teamed the fresh and fruity with the creamy and sweet; think grass skirts, flower garlands and ukulelesMore Details
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