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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
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We've blended our smoky Gunpowder Green with pure peppermint leaves, inspired by the tea served in the souks of the Moroccan medina. We've added a sprinkling of blue cornflower petals for a bit of a British touch.
Fired and rolled 'gunpowder' style green tea was one of the first teas the Chinese traded with the Arabs. It's since become particularly prevalent in North Africa, where the tea is traditionally blended with mint and served strong with heaps of sugar. You might like to enjoy our Marrakech Mint in the traditional style with honey or sugar, but we'd suggest brewing lightly to appreciate its nuanced flavour - it's a surprisingly refreshing way to cool off after a hard day's haggling.
Flavoured Green Tea
Sweet, Minty, Refreshing
Sweet and refreshing with a delicious hit of mint
Any heavily spiced Moroccan dish
As an antidote to the after-lunch lull
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
change made it worst by Aleksandr on 10th April 2017
marakesh mint in triangles was excellent, but new product is not that good at all. some values so perfect that they dont need to be changed
Miss moroccan mint! by Mollie on 30th December 2016
This tea is ok but just tastes like regular supermarket bought mint, the moroccan mint whittard used to do was divine! Much nicer, much more earthy and tasted more of green tea and more authentic than this tea. Marrakech mint tastes much too peppermint-y - its like drinking chewing gum! Very sad my favourite whittard tea is gone!
What happened to Moroccan mint? by Alexander Titov on 15th December 2016
What happened to Morrocan mint?? It was by far the superior blend, why on earth substitute something excellent with second best? The new blend is not good enough - at least keep both options available to see what people will buy more. Bring back Moroccan mint!
Reply from Whittard, 19th December 2016
"Hi Alexander, really sorry you don't like tea but, the tea bag has not changed at all, and the only change on the loose tea is to use peppermint for a more authentic flavour. However, we understand taste is personal and our taste guarantee will cover you for a refund or replacement.
Please bring back Moroccan mint! by Niamh on 24th September 2016
I can only agree with the other reviewers. So disappointed with the change in blend. It took me a long time to find a tea that tasted just like the tea we had in Morocco. The new blend is just not as nice.
Prefer Moroccan Mint by Carrie-Ann on 28th June 2016
Not bad for what it is, but... this is NOT anywhere near as good as Moroccan Mint. Please bring back Moroccan Mint tea--yours was the very best I could find before you changed it!
Please bring back Moroccan Mint by John on 12th May 2016
I can only co-sign the previous review. I loved Moroccan Mint and still have a small stack of it in my kitchen. I was curious to try the new Marrakesh Mint, but I am deeply disappointed. While Moroccan Mint always reminded me of the tea you are served when visiting arabic countries or even friends. The new blend tastes like a cheap chewing gum due to the usage of peppermint instead of spearmint. I really don't like it and can only hope that Whittard changes back to the old Moroccan Mind blend.
Tea by Liz Gale on 5th May 2016
why change by Ms Terry Jack on 11th February 2016
Used to love Moroccan mint and bought loads of it over the last few years but it has been changed from spearmint to peppermint and now tastes like drinking chewing gum. I fell in love with mint while travelling in Morocco and wouldn't have if they made it with peppermint. Won't be buying this again
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
When it came to choosing a number of this tea, we went straight for 212 the dial code you'll need to book that Marrakech mini-break
Cucumber? In a tea? It might not be the first combination which springs to mind, but the results are really rather delicious. Based on a vibrant blend of green tea and peppermint leaves, we've taken things to the next level with an innovative twist of cucumber for a refreshing finish. The perfect way to hydrate in the summer heat.More Details
This minty herbal refresher has long been top of the apothecary's box of tricks, sought for its reputed power to soothe the stomach and cleanse the palate. Keeping things simple, we've created a cool, clean infusion of pure peppermint leaves: it's a super digestif.More Details
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
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