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Masala Chai

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Wham! When you need a tea that really packs a punch, Masala Chai has it in spades. We’ve based our blend on the traditional Masala Chai served by chaiwalas on the streets of India: spicy and earthy with a ginger and cinnamon kick, it’s the Bengal tiger of teas.
Masala chai originated as a mix of spices with milk, served hot or cold for medicinal purposes—it wasn’t until after the explosion in Indian tea’s popularity that chaiwalas began to add tea to their spicy brews. Nowadays chai lattes are enjoyed all over the world, though with its blend of black tea with whole cardamom seeds and pods, dried ginger, cinnamon and clove buds, our Masala Chai is a cut above your average coffee shop cuppa. Try it the traditional way, boiled in milk and sweetened with a little sugar.
Brew the perfect cup

    Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

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  India's Prime Minister Narendra Modi was once a chaiwala, selling chai on the streets of Vadnagar. He's the 14th Prime Minister of India, so we've given this chai the number 14 in his honour.  

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