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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Situated high up in the Himalayas near the border with Darjeeling, the Shangri-La Estate stretches across 250 hectares of lush green hills, an area shared between seven cooperatives and 900 smallholding farmers. The proximity to Darjeeling makes for a similar delicacy of taste and a light gold colour to the cup, but this exceptional spring-grown Nepalese tea has its own subtle spiciness and refreshing notes of citrus.
Nepal has always had indigenous tea bushes, and since the mid 19th century hybrid plants have been developed with cuttings brought over the border from Darjeeling. However, political upheaval has meant that the tea industry in Nepal has only really got going over the last 20 years. You'd think that tea with such a short history of commercial cultivation could hardly be compared to those perfected by centuries of tradition - nevertheless, year after year we're constantly impressed by the quality of Nepalese teas. Refined, bright and aromatic, you can really taste that mountain air.
Citrus, Floral, Muscatel
Floral and citrussy with light fruit notes
Try with a light, savoury afternoon tea and cucumber sandwiches
As a refreshing mid-morning tea
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
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Teas cultivated at high altitudes tend to mature more slowly, allowing for smaller crop yields with a greater complexity of flavour. This is particularly true of Himalayan teas, where the heady elevations and thin mountain air create refreshing teas with an elusive delicacy of flavour. Nepalese tea gardens in the eastern Himalayas yield teas similar to those of neighbouring Darjeeling; while Darjeelings tend to have a softer quality with notes of grape and apricot, Nepalese teas are distinguished by their subtle spiciness, herbaceous quality and citrusy briskness.
We've given our Nepal Shangri-La the number 99 after the founding date of the Shangri La Estate, 1999.
Something of a hero in the world of tea, the 19th century botanist Robert Fortune was responsible for smuggling the tea secrets of the Chinese into the eager hands of the British. We've tracked Fortune's travels with a blend of teas from India and China, adding a delicate touch of high-grown Nepalese tea and elegant Camellia tea flowers.More Details
lines open monday to friday, 9am to 5:30pm.More details
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