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Passionfruit & Mango

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Don your fruit hat and start singing…

The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky gunpowder green tea; think roasted fruit skewers on a Caribbean beach barbecue. We've blended the delicately rolled leaves of Chinese fired green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.
  • Tea Type

    Flavoured green tea

  • Origin


  • Taste Profile


  • Tastes like

    Luscious tropical fruits

  • Food pairing

    Drink with a tropical fruit salad for the ultimate summer treat

  • When to drink

    A summertime favourite

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.

* * * * * (10)

10 Reviews

* * * * *
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Write a Review
* * * * * Current favourite by Lucie on 19th June 2018

I am in love with this tea! Amazing with a drop of lemon juice and a bit of honey. Smells divine. Sweet and fruity. Tastes like being on holiday in a tropical place. Have just ran out and need a new pack immediately :)

* * * * * Nice by Lavanda on 7th December 2017

Very nice tea!

* * * * * Perfect for the summer by AA on 5th June 2017

Popped into the store and picked this up after tasting a sample. Delightfully refreshing cold, you can pick up on both flavours. This is now a keeper!

* * * * * My favorite! by Al on 25th April 2017

Smooth green tea without any bitterness. One tea with a taste as good as its fragrance, as sometimes in other flavoured tea this can be disappointing. I snack on the pieces of fruits as well, so it's like tea + snack. It's nice as well cold, a tea I have no problem leaving in for a while as it doesn't turn bitter.

* * * * * Amazing by Rosa on 29th March 2017

I'm in love with this tea. Perfect to perk you up during a bland day. Also makes for an amazing iced tea.

* * * * * Best tea ever by Sophie on 25th February 2017

If you're like me and enjoy a sweet tea, but would rather not add the sugar, this tea is perfect. It is beautiful and refreshing and smells incredible!! I couldn't recommend this tea more. I do not like the typical green tea, but this tastes far from it. I have always been sceptical of drinking fruit teas as they generally smell amazing but taste like dust. I have found this tea tastes as good as it smells therefore this is by far my favourite tea.

* * * * * Best tea so far by Tanya on 1st February 2017

Now this is the best tea I've tried so far. Everybody who tried it at my place asked me what tea is it:) you should definitely ignore the first comment and order it. You won't regret your choice :)

* * * * * Love this tea by Amba on 9th November 2016

Again, ignore the first comment- this tea is lovely, sweet and full of flavour. Definitely recommend it!

* * * * * Refreshing and full of flavour by Pauline Anderson on 29th October 2015

So pleased I ignored the previous review and ordered this, it is full of flavour and very refreshing. Will certainly order more as it is now a favourite for us.

* - - - - Artificial flavour with misleading name by CHRISTINA HJELM TENCOR on 10th October 2015

Where is the passionfruit? In the flavourings? This is a pineapple, mango & petal tea which is highly perfumed. Not recommended. Two packs straight in the bin!

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The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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