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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Clean, minty and invigorating
Enjoy alone after a large meal or late at night
To refresh the palate after strong flavours
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
changed recepie by Lena Sundukova on 11th May 2016
Before the brand refurb I loved Whittard's organic peppermint tea. Unlike most other brands I've tried, it had a refreshing feel to it and a strong minty aroma. The new version, in my opinion, is nothing alike my old favourite. I'm unsure if it has anything to do with tea not being organic, but I will not be buying it again unless it is changed back to the great tea it used to be.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Keeping things simple, we've created a cool, clean infusion of pure peppermint leaves: it's a super digestif and completely caffeine-free. We'd suggest brewing at 95 °C to extract all those invigorating essential oils while protecting the leaf from scalding hot water. Simply leave the kettle to cool for a few seconds before pouring we've numbered this tea 95 as a little reminder
Cucumber? In a tea? It might not be the first combination which springs to mind, but the results are really rather delicious. Based on a vibrant blend of green tea and peppermint leaves, we've taken things to the next level with an innovative twist of cucumber for a refreshing finish. The perfect way to hydrate in the summer heat.More Details
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
Flavoured Herbal infusion
This sweet herbal infusion is a sip of pure summer, bringing to mind an icy jug of fruit punch, topped with chopped strawberries and a sprig of fresh mint. We've blended apple, spearmint and strawberry to concoct that summer cocktail taste, creating a clear-toned brew with a bright, breezy finish.More Details
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