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Overindulged? Discover the power of peppermint leaves…

This minty herbal refresher has long been top of the apothecary's box of tricks, sought for its reputed power to soothe the stomach and cleanse the palate. Keeping things simple, we've created a cool, clean infusion of pure peppermint leaves: it's a super digestif and completely caffeine-free.
  • Tea Type

    Herbal Infusion

  • Origin


  • Taste Profile

    Minty, Refreshing

  • Tastes like

    Clean, minty and invigorating

  • Food pairing

    Enjoy alone after a large meal or late at night

  • When to drink

    To refresh the palate after strong flavours

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

* - - - - (1)

1 Review

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* - - - - changed recepie by Lena Sundukova on 11th May 2016

Before the brand refurb I loved Whittard's organic peppermint tea. Unlike most other brands I've tried, it had a refreshing feel to it and a strong minty aroma. The new version, in my opinion, is nothing alike my old favourite. I'm unsure if it has anything to do with tea not being organic, but I will not be buying it again unless it is changed back to the great tea it used to be.



Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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Keeping things simple, we've created a cool, clean infusion of pure peppermint leaves: it's a super digestif and completely caffeine-free. We'd suggest brewing at 95 °C to extract all those invigorating essential oils while protecting the leaf from scalding hot water. Simply leave the kettle to cool for a few seconds before pouring – we've numbered this tea 95 as a little reminder…

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