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Pumpkin Spice Oolong

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A FESTIVAL OF AUTUMN FLAVOURS…

 

From the crunch of leaves underfoot to the rich smoothness of pumpkin soup, we’ve distilled the essence of autumn into a tea that’s spicy, uplifting and brimming with flavour.
 
We’ve used a Chinese oolong for the base, blending in cinnamon and ginger for a bit of autumn warmth. Add to that luxurious caramel and a festival of rich pumpkin, and you’ve got a punchy tea with the surprising lightness of oolong – just the thing for keeping toasty on chilly October evenings. It’s sure to brighten up your kitchen in this limited edition mini caddy, designed by customer Louisa Taylor.
 
 
 
  • Tastes like

      Spice – cinnamon, nutmeg, clove, Sweet caramel, vanilla & chocolate, Nutty oolong base  

  • Food pairing

      All butter shortbread – the creamy, buttery taste is perfect with spice  

  • When to drink

      On a cold, autumnal afternoon to warm you up    

Brew the perfect cup

Per cup, infuse one teaspoon (2g) of tea in boiling water for 3-5 minutes

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