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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
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Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
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Flavoured Herbal infusion
Icy spearmint with the sweetness of strawberries
By itself or with added fruit over ice, for a summer treat
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
Perfect Iced by Chelsea | Taste the Tea Blog on 29th September 2017
This blend is mouth watering! Once steeped the mint creates a glacial, cooling edge. Brewed hot, the flavour is weak-ish so I can understand why others tasting this may be disappointed. On a hot day though, this blend is actually amazing iced. It was sweltering, at the time I was guzzling through this, so cold brewed Strawberry Mint was a literally saviour.
Really refreshing by Lauren on 16th August 2017
This tea was really refreshing and great flavours! Will definitely be trying it iced.
Don't listen to the other review by Helena on 21st July 2017
This tea is BEAUTIFUL. Yes, it's subtle, but that's what makes it so delicious! Any more powerful and the flavours would just fight against each other and taste artificial. The way to kick it up a notch is to have it iced - I tried it during the recent heatwave and became a little obsessed.
Disappointingly bland by Rachel Hill on 12th July 2017
I had high hopes for this tea to be a sweet minty refreshing treat for summer but it is so bland and weak in flavour. It's stretching the imagination to call it strawberry and mint when these make up only 15% of the ingredients, their flavours certainly don't come through. I tried doubling the recommended amount of tea, brewing it for longer but still it came out like tinted water. Very disappointing indeed
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Born in 1896, the novels and short stories of F. Scott Fitzgerald have come to define the cocktail-loving jazz age of the 1920s. We've numbered this tea 96, as a nod to his taste for Mint Juleps and Strawberry Daiquiris
Flavoured Herbal Infusion
Travel around South America and you're sure to be offered a gourd of green Yerba Mate one sip, and they say you'll be leaping from tree to tree Our bright, fruity blend of the legendary energy brew is bursting with invigorating flavours of grapefruit: just the thing to add a bit of buzz to your breakfast.More Details
Flavoured Green Tea
This blend of smoky gunpowder green tea and pure peppermint sends you straight to the souks of the Moroccan medina. Served heaped with sugar to sweeten a deal, or brewed lightly to cool off after a hard day's haggling, this is a tea steeped in the mysteries of the Maghreb...More Details
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
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