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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Black Tea
Madagascan vanilla ice cream
Try this tea with a generous slice of Red Velvet cake
Nostalgic Sunday afternoons
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
My new favourite tea! by Kirsty on 23rd October 2015
The taste of the vanilla is perfection. It isn't overpowering, but it is most definitely there. The aroma is also divine!
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
An early form of the ice cream parlour opened in New York City in 1776, selling all sorts of delectable confections we like the sound of their inventive jellies and lavish cream cakes. A cup of our Vanilla Sundae tea would have been just the thing to refresh the palate, so we've chosen the number 776
This gloriously ornamental blend of green and black tea is adorned with curlicues of coconut chips, pieces of caramel and confectioner's sugared hazelnuts. Elaborate, perhaps. But with its creamy coconut freshness and vibrant edge of bright steamed Sencha, it's all about being sweet and chic.More Details
Flavoured White Tea
Blending a base of pure white tea with creamy coconut and cocoa kernels, this white chocolate truffle of a tea should really be classed as confectionery. Blended with sweet blackberry leaves, you'd never guess it was sugar-freeMore Details
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