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White Chocolate

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White tea meets white chocolate. Simple as that.

To craft our creamiest, dreamiest tea, we've used a base of fine white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring.

Undergoing minimal processing and left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat....

  • Tea Type

    Flavoured White Tea

  • Origin

    China

  • Taste Profile

    Sweet

  • Tastes like

    A swirl of cocoa-butter creaminess

  • Food pairing

    Delicious with the light sweetness of fruit patisserie

  • When to drink

    To spark the imagination

Brew the perfect cup

Add two teaspoons (around 4g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.

Reviews
* * * * * (2)

2 Reviews

* * * * *
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* * * * * Amazing by Natalie on 1st January 2017

This tea is absolutely delicious. Perfect sweet treat.

* * * * - Mmmmmmmmmmmmmmmmmmmm by Steven Deacon on 6th April 2016

This tea is tasty and sweet and when your looking for a sweet treat!

Origin

China

The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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