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White Chocolate

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White tea meets white chocolate. Simple as that.

To craft our creamiest, dreamiest tea, we've used a base of fine white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring.

Undergoing minimal processing and left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat....

  • Tea Type

    Flavoured White Tea

  • Origin


  • Taste Profile


  • Tastes like

    A swirl of cocoa-butter creaminess

  • Food pairing

    Delicious with the light sweetness of fruit patisserie

  • When to drink

    To spark the imagination

Brew the perfect cup

Add two teaspoons (around 4g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.

* * * * * (8)

8 Reviews

* * * * *
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* * * * * Delicious by Jess on 20th January 2018

Great taste, I can taste the light sweet infusion of white chocolate against the white tea, lovely combination.

* * * * * Delicious! by Hannah on 20th January 2018

This tea is absolutely delicious! It's sweet but also refreshing; an instant favourite!

* - - - - A bitter tea to swallow by Ashley on 5th January 2018

I was looking forward to tasting this tea having tried a while chocolate peppermint blend whilst in the US. My Mum ordered me some for Christmas. Other flavours are pleasant so imagine my disappointment when I tried this expecting a sweet taste to get a nasty, bitter acrid flavour. I actually couldn’t drink it and had to tip away. I wish there was a tea at Whittards similar to the teavanna one which was sweet and pleasant on the palette.

* * * * * Great taste by Tyrone on 7th August 2017

This white tea was my first and I think it is the best one even better than coconut truffle.

* * * * * Great by J on 24th January 2017

The smells exactly same like chocolate. Love this so much.

* * * * - Interesting by Jessica on 24th January 2017

Smells exactly like white chocolate. The first time I tried it I thought it had a funny taste. I cut down to one teaspoon of tea and infuse for 3 minutes and it tasted much better. I think I just made it too strong and overpowered the sweetness. A good healthier option for your sweet craving

* * * * * Amazing by Natalie on 1st January 2017

This tea is absolutely delicious. Perfect sweet treat.

* * * * - Mmmmmmmmmmmmmmmmmmmm by Steven Deacon on 6th April 2016

This tea is tasty and sweet and when your looking for a sweet treat!

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The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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