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Jubilee Regal Blend
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https://www.whittard.co.uk/tea/jubilee-regal-blend-355560.html 596Out of stock
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Additional Information
A smooth, rich loose leaf black tea blended with sumptuous Madagascan vanilla and a right royal flourish of red, white and blue petals.
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Full Description
Queen Victoria was in her heyday when Walter Whittard set up shop in 1886, and the following year the country celebrated her Golden Jubilee.
Walter was always developing new blends to suit his customers' tastes, so you can imagine him designing a tea just like this to mark the occasion – there are few loose leaf teas more suited to scones and clotted cream.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavouring, Cornflower Petals (2%), Vanilla Pieces (1%)
Suitable for vegetarians and vegans.
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Product Specifications
Code: 355560
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Collect from Store (UK only)
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More about this Tea
TASTE PROFILE
Fragrant vanilla-pod sweetness
FOOD PAIRING
Scones and Jam or a classic Victora Sponge cake
NO.53
NUMEROLOGY
We’ve numbered this tea 53 to mark the date of Queen Elizabeth II’s coronation in 1953.
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
