Mango Sorbet Iced Teabags

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1642
Item No. 351601
$10.50

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Additional Information

Take a trip to the ice-cream parlour with this deliciously juicy, fruity loose infusion – packed in our iced teabags for convenience.

Vegan SuitableVegetarian

  • Full Description

    A scrumptious scoop of summer, our Mango Sorbet is a medley of luscious mango cubes and sweet apple, while bright hibiscus and ginger bring a refreshing zing.

    • Tea type:  Fruit infusion

    • Number of servings using 1 teabag for a litre:  5 teabags = 5 litres

    • Ideal for using with:  Glass Pitcher

  • Ingredients

    38% Apple, 23% White Hibiscus, Ginger, Sweet Blackberry Leaves, 5% Mango (mango, sugar), Orange Peel, Natural Flavouring, Marigold Petals, Safflowers

    Suitable for vegetarians and vegans

    Nutritional Facts Per 100ml made with 1g of tea
    Energy (kJ) 6
    (kcal) 1
    Fat <0.1g
    of which are saturates <0.1g
    Carbohydrate <0.5g
    of which are sugars <0.5g
    Protein <0.5g
    Salt <0.01g
  • Product Specifications
    Code: 351601

    Weight: 75g, 15g of tea in each teabag
    Contains: 5 large teabags

    Storage: Store in a cool dry place

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make Iced Tea with Our Iced Teabags

INGREDIENTS

1 teabag per 1 litre jug

500ml of freshly boiled water

Ice

Fruit and sprigs of mint to garnish (optional)

METHOD

1. Place 1 teabag in a 1 litre jug.

2. Add 500ml of freshly boiled water and leave for 15 minutes.

3. Load the jug with ice.

4. Garnish with fruit and sprigs of mint if desired.