Tea How Do You Brew? Teabags

Sencha 50 Traditional Teabags

110
Item No. 350231
$6.60

Out of stock

Our traditional teabags filled with our signature Chinese sencha green tea, selected for its strength, subtle sweetness and rich, refreshing taste.

  • Full Description

    We've sourced our high-quality sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated.

    A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – far too often, green tea is over brewed, becoming tannic and bitter. The trick is to brew the teabag lightly, allowing the boiled water to cool for about 5 minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.

    • Origin: China

    • Tea type: Green

    • Number of servings (using 1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with: Florence Teapot, Earl Grey Tea-for-One and Earl Grey Fluted Mug

  • Ingredients

    Green Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 350231

    Contains: 50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Green Tea

TASTE PROFILE

Fresh, verdant and smooth

FOOD PAIRING

Pair pure Sencha tea with a meal of sushi

Numerology

NO.

780

780BC marks the approximate date that Lu Yu wrote his famous Cha Jing, the world’s first book about the art of tea. Covering everything from origin and picking technique to the tea ceremony itself, it was also the first historical record of steaming tea. We thought we’d give our quintessential Sencha the number 780, to celebrate the original tome for teatime reading…

Brew the Perfect cup

Teabags

1

1 cup

200ml water

80 degrees

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.