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Sencha 50 Traditional Teabags
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https://www.whittard.co.uk/tea/how-do-you-brew/teabags/sencha-50-traditional-teabags-350231.html 0Out of stock
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Additional Information
Our traditional teabags filled with our signature Chinese sencha green tea, selected for its strength, subtle sweetness and rich, refreshing taste.
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Full Description
We've sourced our high-quality sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated.
A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – far too often, green tea is over brewed, becoming tannic and bitter. The trick is to brew the teabag lightly, allowing the boiled water to cool for about 5 minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day.
• Origin: China
• Tea type: Green
• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups
• Ideal for using with: Florence Teapot, Earl Grey Tea-for-One and Earl Grey Fluted Mug
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Ingredients
Green Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: 350231
Contains: 50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
TASTE PROFILE
Fresh, verdant and smooth
FOOD PAIRING
Pair pure Sencha tea with a meal of sushi
NO.780
NUMEROLOGY
780BC marks the approximate date that Lu Yu wrote his famous Cha Jing, the world’s first book about the art of tea. Covering everything from origin and picking technique to the tea ceremony itself, it was also the first historical record of steaming tea. We thought we’d give our quintessential Sencha the number 780, to celebrate the original tome for teatime reading…
CHINA
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 teabag
200ml water
- Pop 1 teabag into a mug or teapot.
- Pour in 200ml water per cup boiled to 80 degrees.
- Wait for 2-3 minutes.
- Remove teabag and enjoy.
Click Here to read the full guide.
1 teabag
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the teabag to a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
