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Bohemian Raspberry Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/bohemian-raspberry-loose-tea-MSTR314971.html 0Out of stock
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Additional Information
Inspired by a classic raspberry jam tart, we've blended a base of rich loose leaf black tea with real raspberries and ruby-red petals for an oh-so boho note of sophistication.
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Full Description
Softly sweet and not too sharp, it's perfect for an arty English tea party on the lawn.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
93% Black Tea, 4% Raspberry Pieces, Flavouring, Cornflower Petals
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314971
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Standard UK Delivery (2-4 working days)
£3.95
FREE over £30from €4.50
FREE over €35$5.50
FREE over $40Collect from Store (UK only)
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Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
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More about this Tea
TASTE PROFILE
The Queen of Hearts' tarts
FOOD PAIRING
Scones with raspberry jam for an intensely fruity taste
NO.896
NUMEROLOGY
Set in the bohemian Latin Quarter of Paris, Puccini’s opera La Bohème was first performed in 1896. We’ve numbered this tea 896, as a snazzy suggestion for your tea party soundtrack. Brush the dust off that gramophone…
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
