Chilli Mango Loose Tea
Out of stock
Loose Tea Pouch, 100g$8.00
Loose Tea Caddy, 100g$14.00
Inspired by the flavours of Thailand, we created a tea based on Thai cuisine’s classic combination of chilli and mango. Taking black tea as a base, we’ve added zesty mango, amaranth and a garnish of cactus blossoms—finishing it off with a sprinkling of chilli to add bite. The result? A unique blend that’s beautifully refreshing, with a little kick. Delicious served hot, we also think it makes a glorious cold brew on sunny days…
Black Tea 82%, Amaranth Kernels, Cactus Blossoms, 4% Mango Pieces, Chilli Pepper, Flavouring, Safflower Petals
Suitable for vegans and vegetarians.
Chilli Mangoon 03/08/2018I quite enjoyed this tea but If you put chilli in the title of a product then you expect a degree of warmth or chilli kick.
Unfortunately this tea tastes like it has not been in the same room as a chilli
PS If it were called Luscious Mango then it would be 5 stars all the wayDark Chocolateon 05/06/2017Unfortunately I wasn't a fan of this, it smelt delicious; but unfortunately, I found the taste didn't live up to the aroma.Not a fan!By Daz from Norwich, UK on 11/12/2018It's a tropical flavour tea with a hint of spice. So if you like your tea with a kick this is the one for you. Not a fan!
Product Content Slot
Zesty mango, with a rich sweetness and a little kick
A thai banquet
We've used a scattering of cactus flowers in our Chilli Mango tea – our little homage to the glory of the desert. The tallest ever cactus grew to 78 feet, so we've numbered our Chilli Mango 78 in recognition of this rather staggering plant…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.