Chilli Mango Loose Tea

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Chilli Mango Loose Tea

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Item No. MSTR327213
£6.00 - £11.50

Out of stock

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  • Format:
    • Loose Tea Pouch, 100g
      £6.00
    • Loose Tea Caddy, 100g
      £11.50

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Code: MSTR327213

Additional Information

  • Description
    Inspired by the flavours of Thailand, we created a tea based on Thai cuisine’s classic combination of chilli and mango. Taking black tea as a base, we’ve added zesty mango, amaranth and a garnish of cactus blossoms—finishing it off with a sprinkling of chilli to add bite. The result? A unique blend that’s beautifully refreshing, with a little kick. Delicious served hot, we also think it makes a glorious cold brew on sunny days…
  • Ingredients

    Black Tea 82%, Amaranth Kernels, Cactus Blossoms, 4% Mango Pieces, Chilli Pepper, Flavouring, Safflower Petals

    Suitable for vegans and vegetarians.

  • Reviews
    Not a fan!
     
    By Daz from Norwich, UK on 11/12/2018
    It's a tropical flavour tea with a hint of spice. So if you like your tea with a kick this is the one for you. Not a fan!

TEA TYPE

Black Tea

TASTE PROFILE

Zesty mango, with a rich sweetness and a little kick

FOOD PAIRING

A thai banquet

Numerology

NO.

78

We've used a scattering of cactus flowers in our Chilli Mango tea – our little homage to the glory of the desert. The tallest ever cactus grew to 78 feet, so we've numbered our Chilli Mango 78 in recognition of this rather staggering plant…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.