Summer Pudding Loose Tea
Out of stock
We’ve recreated the glorious flavours of a classic summer pudding in a tea, blending Indian, Chinese and Ceylon loose leaf black teas with an explosion of berries and currants.
It’s often said that a “true” summer pudding includes only redcurrants and raspberries, but we couldn’t resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, we’ve used loose leaf black tea – and we’ve topped it off with a flourish of verdant blackberry leaves.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
93% Black Tea, Flavouring, Juniper Berries, Strawberry Pieces, Blackberry Leaves, Blackcurrants, Redcurrants.
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £30
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Deliciously fruity with a hint of juniper
Crème brullee - the sweet fruit flavours, compliment the vanilla perfectly
Our Summer Pudding makes for a magnificent cold brew – just the thing for the height of midsummer. We've numbered this tea 246, in honour of the 24th of June.
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Spin on a Classic Dessert
It’s often said that a “true” summer pudding includes only redcurrants and raspberries, but we couldn’t resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, we’ve used black tea – and we’ve topped it off with a flourish of verdant blackberry leaves.