Tea Tea Type Black Tea

Summer Pudding Loose Tea

 
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Summer Pudding Loose Tea

0
Item No. MSTR327221
 
(1) Write a review
Read 1 Reviews
$8.00 - $14.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $8.00
    • Loose Tea Caddy, 100g
      $14.00
Select Styles for Availability
Code: MSTR327221
  • Description
    The British summer wouldn’t be complete without a generous helping of fruity summer pudding. We’ve recreated the glorious flavours of the classic dessert in a tea, blending Indian, Chinese and Ceylon tea with an explosion of berries and currants.
  • Ingredients

    93% Black Tea, Flavouring, Juniper Berries, Strawberry Pieces, Blackberry Leaves, Blackcurrants, Redcurrants. 

    Suitable for vegetarians and vegans.

    Gluten free

  • Reviews
    Summer Pudding Tea
     
    on 04/18/2018
    They keep cancelling this tea but it's the best thing in the roster. We've been drinking this tea for at least 15 years, maybe 20. Try it, you'll love it!

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Deliciously fruity with a hint of juniper

FOOD PAIRING

Crème brullee - the sweet fruit flavours, compliment the vanilla perfectly

Numerology

NO.

246

Our Summer Pudding makes for a magnificent cold brew – just the thing for the height of midsummer. We've numbered this tea 246, in honour of the 24th of June.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Spin on a Classic Dessert

It’s often said that a “true” summer pudding includes only redcurrants and raspberries, but we couldn’t resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, we’ve used black tea – and we’ve topped it off with a flourish of verdant blackberry leaves.