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Summer Pudding Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/summer-pudding-loose-tea-MSTR327221.html 0Out of stock
Variations
Additional Information
We’ve recreated the glorious flavours of a classic summer pudding in a tea, blending Indian, Chinese and Ceylon loose leaf black teas with an explosion of berries and currants.
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Full Description
It’s often said that a “true” summer pudding includes only redcurrants and raspberries, but we couldn’t resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, we’ve used loose leaf black tea – and we’ve topped it off with a flourish of verdant blackberry leaves.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
93% Black Tea, Flavouring, Juniper Berries, Strawberry Pieces, Blackberry Leaves, Blackcurrants, Redcurrants.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR327221
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Deliciously fruity with a hint of juniper

FOOD PAIRING
Crème brullee - the sweet fruit flavours, compliment the vanilla perfectly
Numerology
NO.
246
Our Summer Pudding makes for a magnificent cold brew – just the thing for the height of midsummer. We've numbered this tea 246, in honour of the 24th of June.
Brew the Perfect cup

Teaspoons (2 grams)
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Spin on a Classic Dessert
It’s often said that a “true” summer pudding includes only redcurrants and raspberries, but we couldn’t resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, we’ve used black tea – and we’ve topped it off with a flourish of verdant blackberry leaves.