Yunnan FOP Loose Tea
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Loose Tea Pouch, 100g$8.00
Loose Tea Caddy, 100g$14.00
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Our Flowery Orange Pekoe tea from China's famous tea-growing province of Yunnan has a rich, malty taste which some compare to a classic Assam, distinguished by strong, fruity bass notes and the slightest suggestion of spice and smoke. “Flowery Orange Pekoe” refers to the young, unbroken style of leaf, scattered with golden buds to give it that molten treacle sweetness. Simply add a splash of milk and it becomes a beautifully mellow breakfast brew.
Suitable for vegetarians and vegans.
Product Content Slot
Rich yet mellow, with hints of malt and spice
Rich, fatty foods like roast lamb
Yunnan is home to 15,000 species of plants including 60% of the plants used in traditional Chinese therapies – one of which is black tea. We've numbered this tea 60 to reflect its traditional roots.
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.