Goji Açaí Loose Tea
Out of stock
A bright, fruity and invigorating loose leaf blend inspired by the "superfood" reputation of goji berries, açaí and green tea.
We’ve chosen a fresh loose leaf sencha green tea for feel-good factor, adding rosehip, raspberry and hibiscus flowers to highlight that lovely berry brightness. The goji berries add a distinctive sweetness with a tart aftertaste: pop it in a heat-resistant glass to appreciate that vibrantly pink infusion.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
65% Green Tea, 12% Hibiscus Flowers, 8% Rosehip Peel, 5% Apple Pieces, 4% Goji Berries, Flavouring, 3% Raspberry Pieces, Açaí Fruit Powder (açaí, maltodextrin)
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-5 working days)
FREE over £35
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Available at select stores
Product Content Slot
Bright, fruity and invigorating
A fruit salad for a healthy afternoon snack
A slightly dubious myth tells of Li Qing Yuen, whose daily dose of goji berries saw him reach the grand old age of 256. We can’t say we’re entirely convinced, but we thought we’d give this tea the number 256 nevertheless. Now we just have to wait and see…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.